"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
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See how to make a simple apple pie with a flaky, golden-brown crust.
Pie Recipe Collections12
Custard and Cream Pies
Sweet Potato Pie
Real Canadian Butter Tarts, eh?
Funky Fresh Pumpkin Pie
Goldilocks Sweet Potato Pie
Apple Almond Pie
Coconut Cream Custard Pie
Classic Mincemeat Pie
1-2-3 Lemon Icebox Pie
Aunt Barbara's Strawberry Pie
Poppin' Jalapeno Blackberry Pie
Squashed Lemon Coconut Pie
Gluten Free Brown Butter Apple Hand Pies
Mom's Double Pie Crust
Basic 100% Whole Wheat Pie Crust
Julie's Pistachio Delight
Cherry Cream Pie
Lisa's Tomatillo and Strawberry Pie
Gingersnap Fresh Peach Pie
Summer Fresh Raspberry Pie
Classic Key Lime Pie
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