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Pie Recipes 1,695

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

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"Kentucky bourbon gives a kick to this Southern classic." — by ANITAL 
Fruit Pizza II

Fruit Pizza II

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"A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving." — by Kay Craft 
Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." — by CindyAnn 
Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

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"This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season." — by BERNIERONE 
Banana Cream Pie III

Banana Cream Pie III

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"Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell." — by Angie 
Bev's Chocolate Pie

Bev's Chocolate Pie

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"Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold." — by Diana Barnes 
Three Berry Pie

Three Berry Pie

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"Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown." — by Jenn Hall 
Fresh Pear Pie

Fresh Pear Pie

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"Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream." — by Carol 
Chocolate Cream Pie II

Chocolate Cream Pie II

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"The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving." — by Cecil 
Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

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"Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic." — by Randy Scott 
Pecan Pie

Pecan Pie

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"This is a wonderfully rich Southern pie recipe that is the best I've tried!" — by Linda Seay 
Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

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"Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves." — by MARBALET 
Caramel Apple Pie II

Caramel Apple Pie II

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"First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm." — by Emtmom 
Cherry Pie III

Cherry Pie III

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"You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract." — by Beth Campbell 
Sweet Potato Pie II

Sweet Potato Pie II

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"My brother loved this pie so much that he learned to make it." — by Cathy 
Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

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"This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference." — by phebesue75 
Fresh Strawberry Pie I

Fresh Strawberry Pie I

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"This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream." — by Janice Papola 
Coconut Cream Pie

Coconut Cream Pie

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"A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired." — by Mary 
Lemon Meringue Pie III

Lemon Meringue Pie III

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"First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie." — by Rhonda 
Baker's Secret Pie Crust

Baker's Secret Pie Crust

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"Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer." — by CAROLEALANA 
 
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