"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
Italian Rice Pie I
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.
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Pie Recipe Collections12
Custard and Cream Pies
Sweet Potato Pie
Yummy Eggnog Pie
Pumpkin Cream Pie
My Grandma's Shoo-Fly Pie
Impossible Coconut Pie I
Cranberry Streusel Pie
Margarita Party Pie
Perfect Pie Crust I
Mum's Irish Apple Pie
Impossible French Apple Pie
Brigid's Blackberry Pie
Rustic Autumn Fruit Tart
Strawberry Pie V
Blackberry Pie III
Raspberry Pie III
Lemon Lush Pie
Pumpkin Pie Squares
Strawberry Rhubarb Pie III
Pink Lemonade Pie
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