"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
Lemon Lush Pie
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
Mary Ann Benzon
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Pie Recipe Collections12
Custard and Cream Pies
Sweet Potato Pie
Pilgrim Pumpkin Pie
Tar Heel Pie
Berry Rhubarb Pie
Pumpkin Pie I
Pineapple Pie III
Buttermilk Pie III
No Crust Strawberry Pie
Lemon Pie II
Key Lime Pie IX
Florida Key Lime Pie
Sour Cream Apple Pie I
Bumbleberry Pie II
Sinfully Delicious Chocolate Pie
Strawberry Glazed Pie
Crumb Apple Pie
English Butter Tarts
Egg Custard Pie III
Home Made Top Tarts!
Grandma's Iron Skillet Apple Pie
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