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There's nothing finer than a slice of homemade pie.

Photo of: Fresh Peach Pie - Recipe of the Day

PHOTO BY: Becca Sweeney

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DAILY RECIPE

Fresh Peach Pie

SUBMITTED BY: SGATESWAY

Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.

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Pumpkin Pie Recipes

Find a new favorite recipe for this classic holiday pie.

Old-Time Pie Recipes

Vinegar pie, chess pie, and sugar pies are just a few of the top-rated recipes in our Vintage Pie recipe collection.

How to Make Pie

Learn how to make pie crust, weave a lattice top, bake a silky custard pie, or top a pie with meringue in our How To articles.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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The Best Apple Pie Ever

Submitted by: Laura

Living In: Morgantown, Pennsylvania, USA

Maple syrup and vanilla extract flavor this appealing fall pie.

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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