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Ice Cream Pie : View Recipes

 

Showing: Banana Split Ice Cream Pie - Peach Parfait Pie


Photo of: Banana Split Ice Cream Pie

Banana Split Ice Cream Pie

Submitted by: Star Pooley 
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it 's topped with maraschino cherries. 

Photo of: Black-Bottom Ice Cream Pie

Black-Bottom Ice Cream Pie

Submitted by: Mrs. Malvin Mauney Jr. 
Since we live in an area where dairy farming flourishes, an ice cream pie seemed like a natural dish to create. It's an easy dessert to prepare anytime. 

Photo of: Chocolate Orange Pie

Chocolate Orange Pie

Submitted by: Laurie LaClair 
From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes. 

Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 

Photo of: Cookie Ice Cream Pie

Cookie Ice Cream Pie

Submitted by: Attn: Debbie Walsh 
Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids. 

Photo of: Fiesta Pear Dessert

Fiesta Pear Dessert

Submitted by: JJOHN32 
These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears. 

Photo of: Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson 
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night. 

Photo of: Freezer Pumpkin Pie

Freezer Pumpkin Pie

Submitted by: Vera Reid 
Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling. 

Photo of: Frosty Freezer Pie

Frosty Freezer Pie

Submitted by: Sue Blow 
'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.' 

Photo of: Frosty Pumpkin Pie

Frosty Pumpkin Pie

Submitted by: Mary Ann Benzon 
This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer. 

Photo of: Frosty Strawberry Pie

Frosty Strawberry Pie

Submitted by: Jill D 
This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve. 

Photo of: Frozen Orange Cream Pie

Frozen Orange Cream Pie

Submitted by: Nancy Horsburgh 
Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. 'It's cool and refreshing,' promises the Everett, Ontario reader 'Children like it because it tastes like a popular ice cream treat.' 

Photo of: Frozen Peanut Butter Cheesecake

Frozen Peanut Butter Cheesecake

Submitted by: ANGE_SHEPHARD 
The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce. 

Photo of: Frozen Pumpkin Pie

Frozen Pumpkin Pie

Submitted by: Carolyn 
Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies. 

Photo of: Heath Bar Pie

Heath Bar Pie

Submitted by: Donna 
This pie is sinfully delicious. Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping and chopped heath bar candy pieces. This luscious pie is then frozen and served to raves. 

Photo of: Lemonade Pie V

Lemonade Pie V

Submitted by: DEE GENDRIN 
This is an easy ice cream pie with great lemon flavor! 

Photo of: Ma's Premium Ice Cream Pie

Ma's Premium Ice Cream Pie

Submitted by: Jennifer Fredericks 
Layers of chocolate and fudge ice cream with gooey fudge sandwiched in between. A chocolaty no bake treat! 

Photo of: Mint Chocolate Chip Pie

Mint Chocolate Chip Pie

Submitted by: Dolores Scofield 
You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. 'When time is short, it's so handy to pull this no-fuss pie out of the freezer for company,' notes Dolores Scofield of West Shokan, New York. 

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MORE RECIPES LIKE THIS

Photo of: Mocha Ice Cream Pie

Mocha Ice Cream Pie

Submitted by: Ruth Turner 
'Topped with a crushed candy bar, this easy-to-assemble ice cream pie includes all of my husband's favorite flavors,' shares Ruth Turner. And the Aloha, Oregon cook is sure that you'll be greeted with smiles, too when you bring her frosty treat to your table. 

Photo of: Peach Parfait Pie

Peach Parfait Pie

Submitted by: Betsy Furin 
Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.' 
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