recipes

Photo of: Peanut Butter Ice Cream Pie I

Peanut Butter Ice Cream Pie I

Provided by: Carolyn
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream. 
Photo of: Frosty Freezer Pie

Frosty Freezer Pie

Provided by: Simple & Delicious
'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.' 
Photo of: Sunshine Ice Cream Pie

Sunshine Ice Cream Pie

Provided by: Taste of Home
Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. 'Many people tell me it tastes like the Dreamsicles they loved as children.' 
Photo of: Freezer Pumpkin Pie

Freezer Pumpkin Pie

Provided by: Taste of Home
Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling. 
Photo of: Ice Cream Snowball Pie

Ice Cream Snowball Pie

Submitted by: CORWYNN DARKHOLME 
This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top. 
Photo of: Southern Comfort Ice Cream Pie

Southern Comfort Ice Cream Pie

Submitted by: Maybelle Miller 
Ice cream, hot fudge and nuts are layered in a graham cracker crust. 
Photo of: Cookie Ice Cream Pie

Cookie Ice Cream Pie

Provided by: Taste of Home
Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids. 
Photo of: Best Mud Pie

Best Mud Pie

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies! 
Photo of: Scoops of Ice Cream Pie

Scoops of Ice Cream Pie

Provided by: Simple & Delicious
Beverly Gottfried's kitchen in Candler, North Carolina is a popular spot when she serves up this deluxe dessert on hot summer days. Garnished with raspberries, each slice features smooth vanilla ice cream piled on a nutty chocolate crust. Eliminate last-minute fuss by preparing and freezing this pretty pie ahead of time. 
Photo of: Tip Top Toffee Ice Cream Pie

Tip Top Toffee Ice Cream Pie

Provided by: Kevin Ryan
This amazing pie's crust is made with crushed Oreo® cookies. The filling is made with premium coffee ice cream studded with homemade chocolate-almond toffee. It's spooned into the crust, topped with toasted almonds, and frozen. 

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Photo of: Elizabeth's Pumpkin Pie

Elizabeth's Pumpkin Pie

Provided by: Taste of Home
In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version. 
Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
Photo of: Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

Provided by: Karen Neilson
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night. 
Photo of: Frozen Peanut Butter Cheesecake

Frozen Peanut Butter Cheesecake

Submitted by: ANGE_SHEPHARD 
The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce. 
Photo of: Frosty Pumpkin Pie

Frosty Pumpkin Pie

Provided by: Mary Ann Benzon
This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer. 
Photo of: Frozen Pumpkin Pie

Frozen Pumpkin Pie

Provided by: Carolyn
Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies. 
Photo of: Tin Roof Sundae Pie

Tin Roof Sundae Pie

Provided by: Ryan McCollum
Honey- and almond-flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup. 
Photo of: Lemonade Pie V

Lemonade Pie V

Submitted by: DEE GENDRIN 
This is an easy ice cream pie with great lemon flavor! 
Photo of: Heath Bar Pie

Heath Bar Pie

Provided by: Donna
This pie is sinfully delicious. Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping and chopped heath bar candy pieces. This luscious pie is then frozen and served to raves. 
Photo of: Mint Chocolate Chip Pie

Mint Chocolate Chip Pie

Provided by: Simple & Delicious
You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. 'When time is short, it's so handy to pull this no-fuss pie out of the freezer for company,' notes Dolores Scofield of West Shokan, New York. 

 

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