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Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.

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Frosty Freezer Pie

Submitted by: Sue Blow

'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'

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Mint Chocolate Chip Pie

Submitted by: Dolores Scofield

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. 'When time is short, it's so handy to pull this no-fuss pie out of the freezer for company,' notes Dolores Scofield of West Shokan, New York.

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Sunshine Ice Cream Pie

Submitted by: Bonnie Polson

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. 'Many people tell me it tastes like the Dreamsicles they loved as children.'

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Fiesta Pear Dessert

Submitted by: Eleanor Johnson

These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.

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Ice Cream Snowball Pie

Submitted by: Corwynn Darkholme

This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.

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Southern Comfort Ice Cream Pie

Submitted by: Maybelle Miller

Ice cream, hot fudge and nuts are layered in a graham cracker crust.

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Cookie Ice Cream Pie

Submitted by: Attn: Debbie Walsh

Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids.

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Coffee Liqueur Ice Cream Pie

Submitted by: Arvilla

This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.

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Scoops of Ice Cream Pie

Submitted by: Beverly Gottfried

Beverly Gottfried's kitchen in Candler, North Carolina is a popular spot when she serves up this deluxe dessert on hot summer days. Garnished with raspberries, each slice features smooth vanilla ice cream piled on a nutty chocolate crust. Eliminate last-minute fuss by preparing and freezing this pretty pie ahead of time.

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Orange Ice Cream Pie

Submitted by: Barbara Sigwald

'This dessert is so good that you'll fix it often,' promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. 'We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor.'

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Tip Top Toffee Ice Cream Pie

Submitted by: Kevin Ryan

This amazing pie 's crust is made with crushed Oreo cookies. The filling is a marvelous concoction of coffee ice cream studded with homemade chocolate almond toffee. It 's spooned into the crust, topped with toasted almonds, and frozen.

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Elizabeth's Pumpkin Pie

Submitted by: Elizabeth Montgomery

In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version.

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S'More Pie Please

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

For a twist on s'mores, try this fun chocolate and broiled marshmallow ice cream pie.

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Frozen Peanut Butter Cheesecake

Submitted by: Angel Shephard

The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.

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Frozen Pumpkin Pie

Submitted by: Carolyn

Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.

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Lemonade Pie V

Submitted by: DEE GENDRIN

This is an easy ice cream pie with great lemon flavor!

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Tin Roof Sundae Pie

Submitted by: Ryan McCollum

Honey- and almond-flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.