"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
"Excellent! Great if you're cooking for only one or two for dinner and want apple pie—not too much, just enough—with a little vanilla ice cream!" – glorybee
"Delicious! I have made this pie twice in one week. My husband and I LOVE it. And my mom said this is the BEST pie she's ever had!" – kiekbu
"This is my go-to banana cream pie recipe. So easy, and so delicious!" – Deb Smith
Recipe of the Day
Old Fashioned Apple Cream Pie
Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze.
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