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Showing: No Fuss Fruit Pie - Patsy's Half-Baked Blueberry Pie

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No Fuss Fruit Pie

Submitted by: Campbell's Kitchen

Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets. Add your favorite pie filling - cherry, apple, blueberry or a combination.

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No Sugar Apple Pie

Submitted by: Carolyn

A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!

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No Sugar Apple Pie

Submitted by: Barbara

Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.

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October Apple Pie

Submitted by: MANYPAWS

Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples.

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Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze.

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Old Fashioned Apple Pie

Submitted by: Arletta

For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.

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Old Fashioned Raisin Pie I

Submitted by: Linda

Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.

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Old Fashioned Strawberry Pie

Submitted by: Cindy B.

Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.

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Old-Fashioned Peach Cream Pie

Submitted by: Cat Berner

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Peach slices bake in a sour cream custard in this old-fashioned crumb-topped pie.

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Open-Faced Apple Pie

Submitted by: Cathy

Chopped apples are arranged in the bottom of a prepared crust and smothered in a sweet thick topping made with corn syrup, sweetener, flour, eggs and spices. Everything mingles while it bakes and it emerges bubbly and brown from the oven. It 's perfect with a slice of Cheddar cheese.

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Orange Blossom Pie

Submitted by: Carol

A delicious and refreshing dessert. Can also be made with mandarin oranges.

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Orange Blueberry Pie

Submitted by: Carlotta

A thick, made-from-scratch orange gelatin is combined with sweetened, whipped egg whites and a pint of blueberries. The filling is poured into a prepared pie shell, and chilled until firm. Top with freshly whipped cream and a few plump blueberries.

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Orange-Kissed Strawberry Rhubarb Pie

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.

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Osgood Pie

Submitted by: Wally Glasgow

Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream.

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Out of this World Pie

Submitted by: Diana

Raspberry gelatin is folded into a yummy concoction of Cherry pie filling, crushed pineapple and sliced bananas. This fruity filling is then spooned into a baked pastry shell and chilled until ready to serve. Makes two out-of-this-world pies.

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Paleo Persimmon Pie

Submitted by: TwinMom

This uncooked version of a persimmon pie is paleo-friendly and delicious!

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Paper-Wrapped Apple Pie

Submitted by: Judy Pusko

A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.

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Paper-Wrapped Apple Pie II

Submitted by: Cathy

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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Pat's Rose Apple Pie

Submitted by: Jim Scott

Creating this beautiful pie is a labor of love, but the fabulous result is well worth the effort. A homemade pie shell is pre-baked. When cooled, a luscious pureed apple mixture is spooned in and covered with a spiral of apple slices that have been sugared, spiced and splashed with a smidgen of rum. The top of the pie is then decorated with pastry leaves and baked until the filling bubbles and the crust is golden.

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Patsy's Half-Baked Blueberry Pie

Submitted by: Ken Rosenfeld

This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.

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