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Showing: Grammie's No-Crust Apple Pie - Impossible French Apple Pie

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Grammie's No-Crust Apple Pie

Submitted by: KIMWIPP

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

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Grammy's Favorite Rhubarb Custard Pie

Submitted by: Sunshine

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

This custardy pie has a tart sweetness, thanks to the fresh rhubarb.

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Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Grandma's Blackberry Pie

Submitted by: SYRAH4689

Living In: Portland, Oregon, USA

Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.

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Grandma's Blueberry Pie

Submitted by: Natalie

Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.

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Grandma's Iron Skillet Apple Pie

Submitted by: T L Dixon

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

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Green Grape Pie

Submitted by: Andrea

Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.

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Greg's Hot Peach Pie

Submitted by: Greg H

Home Town: Conneaut, Ohio, USA

Living In: Pasadena, Texas, USA

Homemade crust, fresh peaches and some hot and fruity habanero peppers make a pie with the perfect combination of sweet and spicy.

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Ground Cherry Pie II

Submitted by: JBS BOX

This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.

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Guava Pie

Submitted by: snackingkitchen

Home Town: Moscow, Moscow (Federal City), Russia

Living In: Seattle, Washington, USA

Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Hawaiian Millionaire Pie

Submitted by: HAYCO

This is a delicious no-bake pie that is stirred up in one bowl. Crushed pineapple, lemon juice, whipped topping, cherries, condensed milk and walnuts are combined, poured into a pre-baked pie shell, and chilled before serving.

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Healthier Apple Pie by Grandma Ople

Submitted by: MakeItHealthy

This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.

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Holiday Cherry Pie

Submitted by: Kari Becerra

Living In: Hudson, Wisconsin, USA

Bake cherry pie filling in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.

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Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh

The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.

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Honey Peach Pie

Submitted by: Big Daddy Matty

Home Town: Monrovia, Maryland, USA

Living In: Frederick, Maryland, USA

A fresh peach pie filling with extra flavor from peach schnapps can be made ahead so you can finish baking the pie later. Refrigerated crusts form a pretty lattice top.

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Honey-Poached Quince Pie

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.

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Hot Sweet Apple Pie

Submitted by: Sara

This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked.

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