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Showing: 120 Calorie Peach Pies - Apple Maple Crumble Pie

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120 Calorie Peach Pies

Submitted by: EMILYSARTAIN

Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.

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1970's French Strawberry Pie

Submitted by: buzzsau

Home Town: Kansas City, Missouri, USA

Living In: Topeka, Kansas, USA

Fresh strawberries and cream combine in a shortbread pie crust for a creamy and sweet treat similar to pies made in the 1970s.

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All American Apple Pie

Submitted by: Amy

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

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Always Delicious Cherry Pie

Submitted by: Jody Clark

A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!

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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.

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Apple Blackberry Pie

Submitted by: Annie

Home Town: Richmond, Virginia, USA

Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.

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Apple Cheesecake Pie

Submitted by: kara_shu

This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.

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Apple Citrus Pie

Submitted by: Jenn Russo

This is a very refreshing pie, perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet, and an excellent alternative to other desserts. It takes a little time, but it is worth it!

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Apple Cranberry Pie

Submitted by: Kristin

This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

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Apple Cranberry Streusel Custard Pie

Provided by: EAGLE BRAND®

This streusel-topped custard pie is filled with crisp apples and tart cranberries.

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Apple Cream Pie

Submitted by: Kay Conner

The happy apples in this creamy pie are first stirred up with sugar, cinnamon and nutmeg. And then they 're spooned into the pie shell, smothered with a cream and butter mixture, and baked until bubbly and golden.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Crumble Pie

Submitted by: LEHOUX

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Apple Crunch Pie I

Submitted by: Lisa McCovey

The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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Apple Crunch Pie II

Submitted by: GINSU7

A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

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Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark

Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve.

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Apple Delight

Submitted by: Paula Anderson

For this delight of a pie, a 9 x 13-inch pie pan gets filled with apple pie filling and topped with yellow cake mix. The butter drizzled on top makes sure that this moist, sweet cake comes out rich and golden.

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Apple Dumplings I

Submitted by: Carol

Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice.

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