Best Fruit Pie Recipes - Allrecipes.com

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Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Fruit Pizza II

Fruit Pizza II

Provided by: Kay Craft
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving. 
Photo of: Fresh Pear Pie

Fresh Pear Pie

Provided by: Carol
Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream. 
Photo of: Glazed Apple Cream Pie

Glazed Apple Cream Pie

Provided by: Kathy
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results. 
Photo of: Cherry-Blueberry Pie

Cherry-Blueberry Pie

Submitted by: April Butler 
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie. 
Photo of: Berry Rhubarb Pie

Berry Rhubarb Pie

Provided by: Susan Gills
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 
Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: TEDDYMOM1 
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 
Photo of: Old Fashioned Raisin Pie I

Old Fashioned Raisin Pie I

Provided by: Linda
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream. 
Photo of: Grandma's Iron Skillet Apple Pie

Grandma's Iron Skillet Apple Pie

Submitted by: T L Dixon 
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. 
Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Provided by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 
Photo of: Chocolate Banana Pie

Chocolate Banana Pie

Provided by: Jeannette Gartner
Pecans stud the pie crust. Then there 's a sweetened cream cheese layer, a whipped cream layer, a sliced banana layer, a chocolate layer, more bananas, and finally, more whipped cream. And, of course, more pecans are sprinkled over the top. 
Photo of: Saskatoon Pie

Saskatoon Pie

Submitted by: LIZTOEWS 
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor. 
Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak 
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 
Photo of: Apple Crumble Tart

Apple Crumble Tart

Submitted by: JJOHN32 
Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart. 
Photo of: Pavlova Deluxe

Pavlova Deluxe

Provided by: Rosina
A special meringue is created in a spring form pan that bakes up into a beautiful nest for this gorgeous dessert. When the meringue is cooled, it 's filled with a lightly sugared whipped cream and spoonfuls of exotic passion fruit. 
Photo of: Mile-High Apple Pie

Mile-High Apple Pie

Submitted by: Tiffany 
Home Town: New Kensington, Pennsylvania, USA
Living In: Gulfport, Florida, USA
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized. 
Photo of: No Sugar Apple Pie

No Sugar Apple Pie

Provided by: Barbara
Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover. 
Photo of: Caramel Apple Cranberry Pie

Caramel Apple Cranberry Pie

Submitted by: Goldilocks19 
Home Town: San Diego, California, USA
Living In: Bend, Oregon, USA
Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving. 
Photo of: Bumbleberry Pie I

Bumbleberry Pie I

Provided by: Doreen Wetheral
If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits. 

 
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