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Fruit Pizza II

Submitted by: Kay Craft

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

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White Chocolate Fruit Tart

Submitted by: Claire Darby

'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware.

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Bumbleberry Pie II

Submitted by: teddymom1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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Fancy Fruit Pizza

Submitted by: Suzanne Gruenbacher

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful 'toppings'. After you serve up the last slice, be prepared to make another pizza.

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Cherry-Berry Pie

Submitted by: Carolyn

The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.

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Strawberry Dream Pie

Submitted by: Cristionas

Living In: Overland Park, Kansas, USA

Grenadine highlights a strawberry puree over a sweet layer of cream cheese and strawberry preserves in this chilled pie.

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Cherry Berries on a Cloud

Submitted by: Darlene Alexander

'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin.

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Strawberry-Mango Pie

Submitted by: K. Persaud

Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.

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Quick Cream Cheese Pie

Submitted by: Sarah

This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!

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Strawberry Meringue Cups

Submitted by: Judy Grimes

Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!

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Strawberry Satin Pie

Submitted by: Lorri Bailey

My mom loved to spoil us with tempting desserts like this pretty springtime treat. Toasted sliced almonds sprinkled over the bottom crust, a smooth-as-satin filling and a lovely strawberry glaze make this a memorable pie. -Lorrie Bailey, Pulaski, Iowa

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Delightful Strawberry Dessert

Submitted by: Linda

An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.

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Berry Cream Pie

Submitted by: Sue Yaeger

I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat.

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Strawberries 'n' Cream Tarts

Submitted by: Karen Tysdal

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, ' enthuses Karen Tysdal of Duluth, Minnesota.

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Cream Cheese Clouds

Submitted by: Mary Ann Marino

This attractive dessert is like a meringue but without all the fuss. The 'clouds' are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

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Mystery Pie

Submitted by: Charlotte

This is a wonderful pie that whips up in one bowl. And there 's no crust to mess with. The simple filling is made from sweetened, whipped egg whites, a bit of baking soda, and a splash of vanilla. Cracker crumbs and chopped pecans are folded in, and then the light and luscious batter is spooned into a pie plate and baked. Just before serving, top it with whipped cream and seasonal fruit.

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Strawberry Pavlova

Submitted by: Mary Pead

I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails. --Mary Pead, Ocala, Florida

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Chocolate-Filled Meringues

Submitted by: Mary Lou Wayman

'These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling,' says Mary Lou Wayman from Salt Lake City, Utah.

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Strawberry Pie II

Submitted by: OKBEE

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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Rhubarb and Strawberry Pie

Submitted by: Terri

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.