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Rhubarb Pie : View Recipes

 

Showing: Berry Rhubarb Pie - Pineapple-Rhubarb Pie


Photo of: Berry Rhubarb Pie

Berry Rhubarb Pie

Submitted by: Susan Gills 
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 

Photo of: Bluebarb Pie

Bluebarb Pie

Submitted by: Sarah Rose 
Living In: Midland, Michigan, USA
Blueberries and rhubarb combine in this tempting summer pie. 

Photo of: Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Submitted by: Andrea Holcomb 
Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall. 

Bumbleberry Pie I

Submitted by: Doreen Wetheral 
If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits. 

Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: TEDDYMOM1 
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 

Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam 
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 

Photo of: Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth 
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio 

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Photo of: Dutch Rhubarb Pie

Dutch Rhubarb Pie

Submitted by: Pam Cheney 
'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel. 

Photo of: Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness! 

Photo of: Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien 
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream. 

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol 
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Photo of: Grandma's Rhubarb Torte

Grandma's Rhubarb Torte

Submitted by: pie223 
A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden. 

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Photo of: Granny's Rhubarb Pie

Granny's Rhubarb Pie

Submitted by: Blanche Baninski 
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. 

Photo of: Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

Submitted by: Bev T. 
If you can't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.  

Photo of: Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach 
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it! 

Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Submitted by: Lucille Boorsma 
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 

Photo of: Perfect Rhubarb Pie

Perfect Rhubarb Pie

Submitted by: Ellen Benninger 
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania 

Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Chef Dunask 
An easy double crust pie made with pineapple and rhubarb. 

Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Lila McNamara 
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.' 

Pineapple-Rhubarb Pie

Submitted by: Peggi 
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe. 
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