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Showing: Berry Rhubarb Pie - Rhubarb and Strawberry Pie
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(50)
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Berry Rhubarb Pie
Submitted by:
Susan Gills
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
READ REVIEWS
(2)
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Bonnie Blue-Barb Pie
Submitted by:
Andrea Holcomb
Provided by:
Taste of Home
Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.
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(11)
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Bumbleberry Pie I
Submitted by:
Doreen Wetheral
If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.
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(35)
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Bumbleberry Pie II
Submitted by:
teddymom1
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
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(60)
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Crispy Rhubarb Pie
Submitted by:
Pam
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
READ REVIEWS
(1)
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Double-Crust Rhubarb Pie
Submitted by:
Lavonn Bormuth
Provided by:
Taste of Home
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio
Not Yet Reviewed!
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Dutch Rhubarb Pie
Submitted by:
Pam Cheney
Provided by:
Simple & Delicious
'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.
READ REVIEWS
(1)
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Evie's Rhubarb Pie with Oatmeal Crumble
Submitted by:
Lisawas
Home Town:
Wellesley,
Massachusetts
,
USA
Living In:
Seattle
,
Washington
,
USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
READ REVIEWS
(15)
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Fast Apple Rhubarb Pie
Submitted by:
Simone Th Erien
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.
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(152)
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Fresh Rhubarb Pie
Submitted by:
Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.
READ REVIEWS
(36)
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Grandma's Rhubarb Torte
Submitted by:
Patty
A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.
Not Yet Reviewed!
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Granny's Rhubarb Pie
Submitted by:
Blanche Baninski
Provided by:
Taste of Home
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.
READ REVIEWS
(10)
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Mulberry Rhubarb Pie
Submitted by:
Bev T.
If you can 't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.
Not Yet Reviewed!
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Old-Fashioned Rhubarb Torte
Submitted by:
Katherine Kambach
Provided by:
Taste of Home
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!
Not Yet Reviewed!
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Orange Rhubarb Pie
Submitted by:
Lucille Boorsma
Provided by:
Taste of Home
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.
READ REVIEWS
(5)
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Perfect Rhubarb Pie
Submitted by:
Ellen Benninger
Provided by:
Taste of Home
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania
READ REVIEWS
(9)
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Pineapple Rhubarb Pie
Submitted by:
Chef Dunask
An easy double crust pie made with pineapple and rhubarb.
READ REVIEWS
(1)
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Pineapple Rhubarb Pie
Submitted by:
Lila McNamara
Provided by:
Taste of Home
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'
READ REVIEWS
(1)
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Pineapple-Rhubarb Pie
Submitted by:
Peggi
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
READ REVIEWS
(161)
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Rhubarb and Strawberry Pie
Submitted by:
Terri
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.
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