recipes

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Provided by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 
Photo of: Berry Rhubarb Pie

Berry Rhubarb Pie

Provided by: Susan Gills
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 
Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: TEDDYMOM1 
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 
Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Provided by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 
Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak 
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 
Photo of: Bumbleberry Pie I

Bumbleberry Pie I

Provided by: Doreen Wetheral
If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits. 
Photo of: Orange-Kissed Strawberry Rhubarb Pie

Orange-Kissed Strawberry Rhubarb Pie

Submitted by: whodunitrdr 
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring. 
Photo of: Rhubarb Cream Delight Dessert

Rhubarb Cream Delight Dessert

Provided by: Taste of Home
I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten! 
Photo of: Crumb-Topped Strawberry Rhubarb Pie

Crumb-Topped Strawberry Rhubarb Pie

Submitted by: JessWaka 
Home Town: Woodbury, Minnesota, USA
Living In: Omaha, Nebraska, USA
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust! 
Photo of: Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Provided by: Taste of Home
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio 
Photo of: Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Provided by: Taste of Home
Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall. 
Photo of: Pineapple-Rhubarb Pie

Pineapple-Rhubarb Pie

Submitted by: Peggi 
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe. 
Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Provided by: Taste of Home
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 
Photo of: Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness! 
Photo of: Granny's Rhubarb Pie

Granny's Rhubarb Pie

Provided by: Taste of Home
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. 
Photo of: Grammy's Favorite Rhubarb Custard Pie

Grammy's Favorite Rhubarb Custard Pie

Submitted by: CookieMama Supporting Member (Click to learn more about Supporting Membership)
Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA
This custardy pie has a tart sweetness, thanks to the fresh rhubarb. 
Photo of: Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

Provided by: Terri
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination. 
Photo of: Strawberry/Rhubarb Crumb Pie

Strawberry/Rhubarb Crumb Pie

Provided by: Taste of Home
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! 
Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. HODGE 
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 
Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Provided by: Pam
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 

 

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