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Rhubarb Pie : Newest

 
Photo of: Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness! 

Saskatoon (Serviceberry) Rhubarb Pie

Submitted by: STACYSUBSCR
Living In: Calgary, Alberta, Canada
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!! 
Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 
Photo of: Strawberry-Rhubarb  Pie

Strawberry-Rhubarb Pie

Submitted by: Helen Ward O'Key
Provided by: Taste of Home
From Litchfield, Connecticut, Helen Ward O'Key writes, 'I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite.' 
Photo of: Strawberry/Rhubarb Crumb Pie

Strawberry/Rhubarb Crumb Pie

Submitted by: Paula Phillips
Provided by: Taste of Home
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! 
Photo of: Rhubarb Cream Delight Dessert

Rhubarb Cream Delight Dessert

Submitted by: Eleanor Timmerman
Provided by: Taste of Home
I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten! 
Photo of: Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Submitted by: Lynda Bailey
Provided by: Taste of Home
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style. 

Not Yet Reviewed!
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Photo of: Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach
Provided by: Taste of Home
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it! 
Photo of: Perfect Rhubarb Pie

Perfect Rhubarb Pie

Submitted by: Ellen Benninger
Provided by: Taste of Home
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania 
Photo of: Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Submitted by: Andrea Holcomb
Provided by: Taste of Home
Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall. 

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Photo of: Granny's Rhubarb Pie

Granny's Rhubarb Pie

Submitted by: Blanche Baninski
Provided by: Taste of Home
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. 

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Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 
Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home
Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.' 
Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Lila McNamara
Provided by: Taste of Home
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.' 

Not Yet Reviewed!
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Photo of: Dutch Rhubarb Pie

Dutch Rhubarb Pie

Submitted by: Pam Cheney
Provided by: Simple & Delicious
'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel. 
Photo of: Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth
Provided by: Taste of Home
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio 

Rockin' Rhubarb Pie

Submitted by: CALLALILLIE
Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy! 

Rhubarb Cheese Pie

Submitted by: Jann
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping. 
Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 
Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: teddymom1
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 

 
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