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Showing: Berry Cream Pie - Fruity Tart

Photo of: Berry Cream Pie

Berry Cream Pie

Submitted by: Sue Yaeger
Provided by: Taste of Home
I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat. 
Photo of: Berry Crumb Tarts

Berry Crumb Tarts

Submitted by: Campbell's Kitchen
Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping. 

Berry Custard Pie

Submitted by: Lea Conner
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour. 
Photo of: Berry Rhubarb Pie

Berry Rhubarb Pie

Submitted by: Susan Gills
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 

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Photo of: Berry Special Pie

Berry Special Pie

Submitted by: Eve Gauger Vargas
Provided by: Simple & Delicious
To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. 'It's light and not too sweet,' she says. 'Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries. 
Photo of: Blueberry Raspberry Pie

Blueberry Raspberry Pie

Submitted by: Earlene Ertelt
Provided by: Taste of Home
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.' 

Bumbleberry Pie I

Submitted by: Doreen Wetheral
If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits. 
Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: teddymom1
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 
Photo of: Campbell's Kitchen Chocolate Velvet Torte

Campbell's Kitchen Chocolate Velvet Torte

Submitted by: Campbell's Kitchen
Rich chocolate pastry cream fills a flaky crust for an easy-but-elegant final course. Start with Pepperidge Farm® Puff Pastry Sheets to make this dessert foolproof, and garnish each serving with fresh berries. 

Chocolate Raspberry Cloud

Submitted by: Emily Lewis
You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries. 

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Photo of: Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Submitted by: Judy Schut
Provided by: Simple & Delicious
Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good. 
Photo of: Cookie Ice Cream Pie

Cookie Ice Cream Pie

Submitted by: Attn: Debbie Walsh
Provided by: Taste of Home
Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids. 
Photo of: Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

Submitted by: Mindee Myers
Provided by: Taste of Home
This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.' 
Photo of: Cran-Raspberry Pie

Cran-Raspberry Pie

Submitted by: Verona Koehlmoos
Provided by: Taste of Home
Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.' 
Photo of: Dutch Apple Berry Pie

Dutch Apple Berry Pie

Submitted by: lindze merritt
Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes. 

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Photo of: Dutch Rhubarb Pie

Dutch Rhubarb Pie

Submitted by: Pam Cheney
Provided by: Simple & Delicious
'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel. 
Photo of: Easy Summer Pie

Easy Summer Pie

Submitted by: Lucy Seale
This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi. 
Photo of: Four Fruit Pie

Four Fruit Pie

Submitted by: Lynn
Apples, peaches, pears and raspberries are the quartet of yummy fruit in this unusual-but-delicious pie. They 're mixed with sugar, flour and cinnamon and piled into an unbaked pie crust. A buttery sweet pecan crumble is then sprinkled on the top before this pie is slipped into a hot oven. 
Photo of: Fresh Raspberry Pie

Fresh Raspberry Pie

Submitted by: Ruth Andersson
Provided by: Simple & Delicious
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. 'It's the best fresh fruit pie I have ever tasted,' she assures. 
Photo of: Fruity Tart

Fruity Tart

Submitted by: Jennifer
Vanilla pudding never had it so good. It 's cooked up, poured into a pre-baked crust, topped with slices of fresh fruit, and brushed with a yummy apricot jam glaze. 


 
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