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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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Raspberry Pie I

Submitted by: Susan

This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Bumbleberry Pie II

Submitted by: teddymom1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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Bumbleberry Pie I

Submitted by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Cran-Raspberry Pie

Submitted by: Verona Koehlmoos
Provided by: Taste of Home

Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey
Provided by: Taste of Home

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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Raspberry Cherry Pie

Submitted by: Mari Anne Warren
Provided by: Taste of Home

No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

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Cookie Ice Cream Pie

Submitted by: Attn: Debbie Walsh
Provided by: Taste of Home

Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids.

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Berry Cream Pie

Submitted by: Sue Yaeger
Provided by: Taste of Home

I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat.

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Cool Raspberry Peach Pie

Submitted by: Mindee Myers
Provided by: Taste of Home

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.'

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Blueberry Raspberry Pie

Submitted by: Earlene Ertelt
Provided by: Taste of Home

Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.'

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Scoops of Ice Cream Pie

Submitted by: Beverly Gottfried
Provided by: Simple & Delicious

Beverly Gottfried's kitchen in Candler, North Carolina is a popular spot when she serves up this deluxe dessert on hot summer days. Garnished with raspberries, each slice features smooth vanilla ice cream piled on a nutty chocolate crust. Eliminate last-minute fuss by preparing and freezing this pretty pie ahead of time.

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Three Berry Pie

Submitted by: Jenn Hall

Strawberries, raspberries and blueberries are coated with a sugary cornstarch glaze, and then piled into a pie crust. A top crust is crimped on, and then the pie bakes until it 's golden.

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Raspberry Sour Cream Pie

Submitted by: Cathy M.

A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.

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Chocolate Raspberry Cloud

Submitted by: Emily Lewis

You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.

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Raspberry Pie III

Submitted by: Nancy Sabatino

Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake.

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Fruity Tart

Submitted by: Jennifer

Vanilla pudding never had it so good. It 's cooked up, poured into a pre-baked crust, topped with slices of fresh fruit, and brushed with a yummy apricot jam glaze.

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Easy Summer Pie

Submitted by: Lucy Seale

This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.

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Sour Cream Raspberry Pie

Submitted by: Holly

Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.

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