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Raspberry Pie : Newest

 
Photo of: Campbell's Kitchen Chocolate Velvet Torte

Campbell's Kitchen Chocolate Velvet Torte

Submitted by: Campbell's Kitchen
Rich chocolate pastry cream fills a flaky crust for an easy-but-elegant final course. Start with Pepperidge Farm® Puff Pastry Sheets to make this dessert foolproof, and garnish each serving with fresh berries. 
Photo of: Berry Crumb Tarts

Berry Crumb Tarts

Submitted by: Campbell's Kitchen
Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping. 

Maggie's Fresh Raspberry Pie

Submitted by: Robin C
Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please. 
Photo of: Cran-Raspberry Pie

Cran-Raspberry Pie

Submitted by: Verona Koehlmoos
Provided by: Taste of Home
Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.' 

Raspberry Royal Pie

Submitted by: Red Raspberry Commission
Provided by: Taste of Home
Raspberry Royal Pie--the producer group's 'signature pie'--showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries. 
Photo of: Cookie Ice Cream Pie

Cookie Ice Cream Pie

Submitted by: Attn: Debbie Walsh
Provided by: Taste of Home
Cookie Ice Cream Pie is fun to make with two already prepared ingredients--ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids. 
Photo of: Raspberry Almond Tart

Raspberry Almond Tart

Submitted by: Dana Pratt
Provided by: Taste of Home
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef. 
Photo of: Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Submitted by: Lynda Bailey
Provided by: Taste of Home
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style. 
Photo of: Raspberry Mallow Pie

Raspberry Mallow Pie

Submitted by: Judie Anglen
Provided by: Taste of Home
Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming. 

Not Yet Reviewed!
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Photo of: Berry Special Pie

Berry Special Pie

Submitted by: Eve Gauger Vargas
Provided by: Simple & Delicious
To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. 'It's light and not too sweet,' she says. 'Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries. 
Photo of: Tiny Shortbread Tarts

Tiny Shortbread Tarts

Submitted by: Kim Marie Van Rheenen
Provided by: Taste of Home
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.' 
Photo of: Raspberry Meringue Pie

Raspberry Meringue Pie

Submitted by: Mrs. Anton Sohrwiede
Provided by: Taste of Home
We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites. 

Not Yet Reviewed!
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Photo of: Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Submitted by: Judy Schut
Provided by: Simple & Delicious
Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good. 
Photo of: Scoops of Ice Cream Pie

Scoops of Ice Cream Pie

Submitted by: Beverly Gottfried
Provided by: Simple & Delicious
Beverly Gottfried's kitchen in Candler, North Carolina is a popular spot when she serves up this deluxe dessert on hot summer days. Garnished with raspberries, each slice features smooth vanilla ice cream piled on a nutty chocolate crust. Eliminate last-minute fuss by preparing and freezing this pretty pie ahead of time. 

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Photo of: Raspberry Tarts

Raspberry Tarts

Submitted by: patricia York
Provided by: Taste of Home
This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey 
Photo of: Fresh Raspberry Pie

Fresh Raspberry Pie

Submitted by: Ruth Andersson
Provided by: Simple & Delicious
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. 'It's the best fresh fruit pie I have ever tasted,' she assures. 
Photo of: Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

Submitted by: Mindee Myers
Provided by: Taste of Home
This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.' 
Photo of: Fudge Berry Pie

Fudge Berry Pie

Submitted by: Sharlene Cullen
Provided by: Simple & Delicious
'I've made this pie several times and it always get great reviews,' says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too. 
Photo of: Raspberry Cherry Pie

Raspberry Cherry Pie

Submitted by: Mari Anne Warren
Provided by: Taste of Home
No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin 

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Photo of: Dutch Rhubarb Pie

Dutch Rhubarb Pie

Submitted by: Pam Cheney
Provided by: Simple & Delicious
'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel. 

 
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