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Showing: Little Ann's Peach and Blueberry Pie - Peaches 'N Cream Pie

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Little Ann's Peach and Blueberry Pie

Submitted by: McLellan's

Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.

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No Bake Peach Pie

Submitted by: jwilkey

Living In: Evergreen Park, Illinois, USA

Stay true to the lovely perfume of the peach! This no-bake peach pie leaves all of the sweet, delicious flavors intact.

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No Skill Fruit Tart

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

Just like a seasonal fruit pie - wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!

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Old-Fashioned Peach Cream Pie

Submitted by: Cat Berner

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Peach slices bake in a sour cream custard in this old-fashioned crumb-topped pie.

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Peach and Cream Cheese Torte

Submitted by: SUE_ZIGGY

Home Town: Ste-Rose, Quebec, Canada

Living In: Westmount, Quebec, Canada

Peaches and cream cheese fill a homemade crust for an easy dessert option that could become your family's favorite.

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Peach Blueberry Pie

Submitted by: the mortician's wife

Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Peach Cream Pie II

Submitted by: Laurie Nanni

A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender.

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Peach Custard Pie I

Submitted by: phaylock

The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake.

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Peach Custard Pie II

Submitted by: EFFIA

The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. The oven does the rest. An hour later, the pie emerges perfectly set and ready for a sprinkling of freshly grated nutmeg.

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Peach Custard Pie III

Submitted by: OKBEE

Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices.

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Peach Finger Pie

Submitted by: Jamie N.

This big rectangular peach pie is baked in a jelly roll pan and sliced into squares for serving. The thick filling sets up and the slices can be eaten with your fingers.

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Peach Pie

Submitted by: Marcia Kammann

Old fashioned peach pie using no eggs, my family's favorite.

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Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

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Peach Pie with Sour Cream

Submitted by: gent500

Home Town: Hammond, Louisiana, USA

Living In: Houston, Texas, USA

Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.

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Peach Surprise Pie

Submitted by: CORWYNN DARKHOLME

This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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Peaches and Cream Pie I

Submitted by: Debbie Rowe

This wonderful layered pie begins with a baked homemade graham cracker crust. A whipped topping and cream cheese layer is spooned in, and then peaches are spiraled on the top. Vanilla and peach gelatin are cooked up and spread evenly over the fruit, and the pie is chilled until set.

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Peaches and Cream Pie II

Submitted by: Tara

Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust.

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Peaches 'N Cream Pie

Submitted by: Annette Richardson

The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie.

Displaying results 21-40 (of 45) recipes

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