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Peach Pie Recipes : View Recipes

 

Showing: Apricot and Peach Fried Pies - Fruity Tart


Photo of: Apricot and Peach Fried Pies

Apricot and Peach Fried Pies

Submitted by: Elaine 
Dried apricots and peaches are cooked in sugar and water until they practically fall apart. This luscious filling is then spooned onto circles of dough and sealed in. When all the little packets are ready, they 're fried in hot oil, drained, and ready to serve hot. 

Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick 
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 

Blushing Peach Pie

Submitted by: Bobbi Reiman 
'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often. 

Photo of: Bride's Peach Pie

Bride's Peach Pie

Submitted by: Kathleen Clark 
Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite. 

Photo of: Coconut Peach Dessert

Coconut Peach Dessert

Submitted by: Inez Orsburn 
Field editor Inez Orsburn from Demotte, Indiana predicts, 'If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat.' 

Photo of: Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

Submitted by: Mindee Myers 
This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.' 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Laria Tabul 
With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Mary Ann Bostic 
'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia. 

Photo of: Deep-Dish Peach Custard Pie

Deep-Dish Peach Custard Pie

Submitted by: Nestle® Carnation® 
Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite. 

Photo of: Easy Peach Cream Pie

Easy Peach Cream Pie

Submitted by: Opal Back 
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country. 

Easy Peach Pie

Submitted by: Deb Johnson 
The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled. 

Photo of: Four Fruit Pie

Four Fruit Pie

Submitted by: Lynn 
Apples, peaches, pears and raspberries are the quartet of yummy fruit in this unusual-but-delicious pie. They 're mixed with sugar, flour and cinnamon and piled into an unbaked pie crust. A buttery sweet pecan crumble is then sprinkled on the top before this pie is slipped into a hot oven. 

Photo of: Freezer Peach Pie Filling

Freezer Peach Pie Filling

Submitted by: TIVERTOWN 
Home Town: Stratford, Ontario, Canada
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. 

Photo of: French Peach Pie

French Peach Pie

Submitted by: Judy Richardson 
A yummy filling of sour cream, vanilla pudding and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze. Chill and serve this lovely pie to raves. 

Photo of: Fresh Peach Angel Pie

Fresh Peach Angel Pie

Submitted by: Carol 
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 

Fresh Peach Pie

Submitted by: Judy Marshall 
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. 'This favorite recipe is reprinted annually in our cookbook,' relates Judy. 

Photo of: Fresh Peach Pie

Fresh Peach Pie

Submitted by: SGATESWAY 
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling. 

Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams 
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 

Photo of: Fresh Peach Pie II

Fresh Peach Pie II

Submitted by: VJANE 
This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping. 

Photo of: Fruity Tart

Fruity Tart

Submitted by: Jennifer 
Vanilla pudding never had it so good. It 's cooked up, poured into a pre-baked crust, topped with slices of fresh fruit, and brushed with a yummy apricot jam glaze. 
Displaying 1-20 (of 49) recipes


 
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