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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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Dried apricots and peaches are cooked in sugar and water until they practically fall apart. This luscious filling is then spooned onto circles of dough and sealed in. When all the little packets are ready, they 're fried in hot oil, drained, and ready to serve hot.

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Freezer Peach Pie Filling

Submitted by: TIVERTOWN

Home Town: Stratford, Ontario, Canada

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

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Peach Surprise Pie

Submitted by: Corwynn Darkholme

This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.

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Cool Raspberry Peach Pie

Submitted by: Mindee Myers

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.'

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Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

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Peach Pie

Submitted by: Marcia Kammann

Old fashioned peach pie using no eggs, my family's favorite.

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Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Single Crust Peach Pie

Submitted by: Lori

Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.

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Peaches 'N Cream Pie

Submitted by: Annette Richardson

The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie.

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Fresh Peach Pie I

Submitted by: Champ Williams

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.

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French Peach Pie

Submitted by: Judy Richardson

A yummy filling of sour cream, vanilla pudding and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze. Chill and serve this lovely pie to raves.

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Creamy Peach Pie

Submitted by: Laria Tabul

With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie.

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Four Fruit Pie

Submitted by: Lynn

Apples, peaches, pears and raspberries are the quartet of yummy fruit in this unusual-but-delicious pie. They 're mixed with sugar, flour and cinnamon and piled into an unbaked pie crust. A buttery sweet pecan crumble is then sprinkled on the top before this pie is slipped into a hot oven.

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Summer Fruit Galettes

Submitted by: shannonlolly

Living In: Sacramento, California, USA

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

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Peaches and Cream Pie II

Submitted by: Tara

Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust.

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Old-Fashioned Peach Cream Pie

Submitted by: Cat Berner

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Peach slices bake in a sour cream custard in this old-fashioned crumb-topped pie.

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Peach Praline Pie

Submitted by: Elizabeth Hunter

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

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