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Summer is Here Triple Berry Peach Pie

Submitted by: krista v.

Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'

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Old-Fashioned Peach Cream Pie

Submitted by: Cat Berner

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Peach slices bake in a sour cream custard in this old-fashioned crumb-topped pie.

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Summer Fruit Galettes

Submitted by: shannonlolly

Living In: Sacramento, California, USA

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

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Peach and Cream Cheese Torte

Submitted by: SUE_ZIGGY

Home Town: Ste-Rose, Quebec, Canada

Living In: Westmount, Quebec, Canada

Peaches and cream cheese fill a homemade crust for an easy dessert option that could become your family's favorite.

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Sour Cream Peach Pie

Submitted by: Leslie

This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

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Peaches 'n Creme Pie

Submitted by: JELL-O

This cool and creamy peach dessert is a perfect anytime.

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Fresh Peach Pie

Submitted by: Judy Marshall

Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. 'This favorite recipe is reprinted annually in our cookbook,' relates Judy.

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Glazed Peach Pie

Submitted by: Trudy Dunn

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

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Easy Peach Cream Pie

Submitted by: Opal Back

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

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Golden Coconut Peach Pie

Submitted by: Gloria Kratz

This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!

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Peach Praline Pie

Submitted by: Elizabeth Hunter

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

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Blushing Peach Pie

Submitted by: Bobbi Reiman

'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often.

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Bride's Peach Pie

Submitted by: Kathleen Clark

Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite.

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Coconut Peach Dessert

Submitted by: Inez Orsburn

Field editor Inez Orsburn from Demotte, Indiana predicts, 'If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat.'

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Peach Cream Pie

Submitted by: Karen Odom

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

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Cool Raspberry Peach Pie

Submitted by: Mindee Myers

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.'

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Creamy Peach Pie

Submitted by: Mary Ann Bostic

'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia.

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Peach Parfait Pie

Submitted by: Betsy Furin

Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.'

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