Recipe of the Day
Single Crust Peach Pie
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
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"I am always asked for the recipe when I take this anywhere. It's a great pie."
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