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Apple Cranberry Pie

Submitted by: Goldilocks19

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving.

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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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The Best Apple Pie Ever

Submitted by: Laura

Living In: Morgantown, Pennsylvania, USA

Maple syrup and vanilla extract flavor this appealing fall pie.

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Apple Pie in a Brown Paper Bag

Submitted by: Mamadellie

Home Town: New York, New York, USA

Living In: Oklahoma City, Oklahoma, USA

Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

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Honey-Poached Quince Pie

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.

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Butterscotch Berry Tart

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This pretty tart with toasted almonds is loaded with fresh, ripe berries sweetened with raspberry jam and butterscotch for a fabulous berry-season dessert.

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Triple Berry Pie

Submitted by: bakerdunn

Home Town: Tampa, Florida, USA

Living In: Issaquah, Washington, USA

This wonderful, fruity pie with a banana surprise will really knock your guests out!

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Lucky Stars Ginger Spice Apple Tart

Submitted by: Lucky Leaf

Easily made with prepared pie crusts and apple filling, this star-studded, spiced up tart recipe will make you feel like the luckiest cook on the block.

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Finnish Blueberry Pie

Submitted by: BlueberryPirakka

A traditional Finnish blueberry pie has a layer of sweetened fresh blueberries on top of a sugar cookie-like crust.

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Bluebarb Pie

Submitted by: Sarah Rose

Living In: Midland, Michigan, USA

Blueberries and rhubarb combine in this tempting summer pie.

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Mixed Berry Pie with Honey Whole Wheat Crust

Submitted by: lohsey

This is a delicious pie that includes blueberries, boysenberries, and strawberries all housed in a hearty whole wheat crust!

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Strawberry Brown Sugar Sour Cream Pie

Submitted by: The Lonely Tourist

All the flavor of strawberries dipped in sour cream and brown sugar in a pie!

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Summer is Here Triple Berry Peach Pie

Submitted by: krista v.

Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'

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Logan's Fruity Fresh Pie

Submitted by: luv2cook

Home Town: Chicago, Illinois, USA

Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!

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True Blue Custard Crunch Pie

Submitted by: Nonnie Z

Living In: Saint Louis, Missouri, USA

Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.

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Apricot Raisin Pie with Stevia

Submitted by: <3 DogLover <3

Living In: Saint Augustine, Florida, USA

Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.

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Holiday Cherry Pie

Submitted by: Kari Becerra

Living In: Hudson, Wisconsin, USA

Bake cherry pie filling in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.

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Freestyle Apple Tart

Provided by: Philadelphia

With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes.

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Raspberry Lemonade Pie

Submitted by: Cool Whip®

This creamy lemon pie with raspberries makes an elegant dessert for special occasions.

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Apple Citrus Pie

Submitted by: Jenn Russo

This is a very refreshing pie, perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet, and an excellent alternative to other desserts. It takes a little time, but it is worth it!