Allrecipes Home > Recipes > Desserts > Pies > Fruit Pies > Mincemeat Pies

recipes

Mincemeat Pie : View Recipes

View Recipes

Search this Collection

SORT BY:
Title
Rating
Show all recipesOnly show recipes with photos
JUMP TO:

Showing: Blue Ribbon Mincemeat Pie Filling - Old Time Mincemeat Pie

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali

Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Meatless Mincemeat Pie

Submitted by: MARBALET

Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Mincemeat II

Submitted by: Linda Correia

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Mincemeat III

Submitted by: Linda Correia

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Mini Orange Mince Pies

Submitted by: conn1e l

Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Mock Mincemeat Pie

Submitted by: Jane Buck

Home Town: Portland, Oregon, USA

Living In: Durham, Oregon, USA

A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.

READ REVIEWS (2)
MORE RECIPES LIKE THIS