The fruit pie by which all others are measured.
"Light, super simple, and delicious dessert. Great with vanilla ice cream." – Jean
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
Recipe of the Day
Gooseberry Pie I
These small, rather tart berries are transformed when sweetened and tucked into a pie shell. This recipe is simple: Just take fruit, sugar, and a bit of tapioca for thickening, and you'll soon get a delicious gooseberry pie.
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