"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Four Fruit Pie
Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
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