"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Fresh Peach Pie I
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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