"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Gooseberry Pie I
These small, rather tart berries are transformed when sweetened and tucked into a pie shell. This recipe is simple: Just take fruit, sugar, and a bit of tapioca for thickening, and you'll soon get a delicious gooseberry pie.
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Fruit Pie Collections11
Old Fashioned Raisin Pie I
Margarita Party Pie
Cranberry Streusel Pie
Mum's Irish Apple Pie
Brigid's Blackberry Pie
Rustic Autumn Fruit Tart
Strawberry Rhubarb Pie III
Blackberry Pie III
Impossible French Apple Pie
Chemical Apple Pie (No Apple Apple Pie)
Grandma's Iron Skillet Apple Pie
Raspberry Lemonade Pie
Strawberry Pretzel Pie
Strawberry Pie V
Cherry Pie II
Lemon Pie I
Cranberry Apple Pie I
Raspberry Pie III
Raspberry Pie II
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