"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Sweet Washington Cherry Pie
Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Fruit Pie Collections11
Mulberry Rhubarb Pie
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Four Fruit Pie
Apple Cream Pie
Apple Pie in a Brown Paper Bag
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Topsy-Turvy Apple Pie
My Grandmother's Best Berry Pie
Fluffy Lemon Fruit Pie
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