The fruit pie by which all others are measured.
"The cranberries baked just fine, and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
"I honestly think this tastes better than apple pie. Thanks for making me look like a master baker!" – LMcDonald
Recipe of the Day
Fresh Rhubarb Pie
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.
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Fruit Pie Collections12
Rustic Autumn Fruit Tart
Mum's Irish Apple Pie
Impossible French Apple Pie
Strawberry Pie V
Strawberry Rhubarb Pie III
Blackberry Pie III
Raspberry Pie III
Raspberry Lemonade Pie
Chemical Apple Pie (No Apple Apple Pie)
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Lemon Pie I
Cranberry Apple Pie I
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Apple Pie III
American Apple Pie
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