The fruit pie by which all others are measured.
"The cranberries baked just fine, and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
"I honestly think this tastes better than apple pie. Thanks for making me look like a master baker!" – LMcDonald
Recipe of the Day
Caramel Apple Pie II
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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Fruit Pie Collections12
Peaches 'N Cream Pie
Single Crust Peach Pie
Mom's Apple Pie I
Dutch Apple Pie
Berry Rhubarb Pie
Sour Cream Apple Pie I
Lemon Pie II
Bumbleberry Pie II
Crumb Apple Pie
Strawberry Glazed Pie
Blueberry Cherry Pie
Caramel Apple Pie I
Grandma's Iron Skillet Apple Pie
Old Fashioned Raisin Pie I
French Apple Pie with Cream Cheese Topping
Margarita Party Pie
Cranberry Streusel Pie
Brigid's Blackberry Pie
Rustic Autumn Fruit Tart
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