"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream! Fresh or frozen rhubarb may be used." – Terri
"What a great pie! I used cornstarch instead of flour and added lemon juice to balance out the sweetness. I'll double the filling next time, for a thicker pie." – KevinBerry7406
The fruit pie by which all others are measured.
Recipe of the Day
Raspberry Pie II
Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
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Fruit Pie Collections11
Mile-High Apple Pie
Fresh Pear Pie
Caramel Apple Cranberry Pie
Cherry Pie III
Blackberry and Blueberry Pie
Strawberry Pie II
Peach Pie the Old Fashioned Two Crust Way
Berry Rhubarb Pie
Apple Pie by Grandma Ople
Grandma Ople's Apple Pie
Banana Cream Pie I
Apple Crumble Pie
Crustless Cranberry Pie
Award Winning Peaches and Cream Pie
Fruit Pizza I
Apple Crumb Pie
Rhubarb and Strawberry Pie
Easy Apple Crisp
All American Apple Pie
Dutch Apple Pie with Oatmeal Streusel
Apple Pie I
Blackberry Pie I
Fruit Pizza II
Three Berry Pie
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