Woven lattice crusts are a classic top for fruit pies. Learn how to make pie crust, filling, and other tips in our How To articles.
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SUBMITTED BY: Aunt Jeannie
A beautiful fresh fruit dessert with strawberries, blueberries and kiwi, this is not your regular 'fruit pizza.' You can substitute other favorite fruits or berries for those in this recipe.
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This two-crust strawberry pie is loaded with fresh berries, just enough sugar, a hint of spice, and a pat of butter.
Bake up a classic two-crust apple pie, a crumb-topped Dutch apple pie, or one of these other great apple pie recipes.
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Whether you prefer flaky crusts or crispy ones, pie-making is all about technique. Learn tricks of the trade in our Advice article.
Some bakers cook part of their fruit filling on the stovetop to thicken it, and then stir in the rest of the fruit before baking the pie. Whether you pre-cook your filling or not, fruit pies need a long, slow bake. Get tips in our Photo Tutorial.
Woven lattices are a great way to dress up your pies. All you need is chilled pie dough, a sharp paring knife, and a little practice.
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