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Cherry Pie : Top 20

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Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

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Cherry-Blueberry Pie

Submitted by: April Butler

A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.

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Rhubarb Cherry Pie

Submitted by: Annabelle Magee

The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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Valentine's Pie

Submitted by: Karela

For a luscious dessert that is easy to make and yummy to eat, whip together cream cheese, powdered sugar and vanilla, fold in whipped topping and spoon into a graham cracker pie crust. Top with cherry pie filling, chill and serve.

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Cherry-Berry Pie

Submitted by: Carolyn

The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.

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Cherry Cheese Pie

Submitted by: Cindy Kufeldt

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

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Cherry Delight

Submitted by: Dayle Thomas

Three American favorites: cherries, cream cheese, and vanilla wafers! This is a great light dessert; whenever served, seconds have been requested. For variety, you could also use blueberry or lemon pie filling.

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Raspberry Cherry Pie

Submitted by: Mari Anne Warren

No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

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Cherry Berries on a Cloud

Submitted by: Darlene Alexander

'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin.

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Drupey Pie

Submitted by: Karen

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

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Old Time Mincemeat Pie

Submitted by: Onemina

An old-fashioned mincemeat pie filling made with meat and sour cherries.

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Mock Cherry Pie

Submitted by: Jann

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

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Cherry Yum Yum Pie

Submitted by: Jo Gomez

A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie - not too sweet and not heavy. In a graham cracker crust.

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Festive Fruit Pie

Submitted by: Dorothy Smith

Fresh Banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie from Dorothy Smith, El Dorado, Arkansas. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell.

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Washington Cream Pie

Submitted by: Lyn Robitaille

Lyn Robitaille of East Hartland, Connecticut recalls, 'My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!'

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Cherry Meringue Pie

Submitted by: Susan Card

People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.

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Frozen Cherry Cream Pie

Submitted by: Kristyn Hall

'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.'

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Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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Baked Fresh Cherry Pie

Submitted by: Cali

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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