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Apple Pie : Top 20

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Glazed Apple Cream Pie

Submitted by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Perfect Apple Pie

Submitted by: Judy Oudekerk

Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'

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Sunday's Apple Pie

Submitted by: Donna

Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.

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Bumbleberry Pie II

Submitted by: TEDDYMOM1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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Apple-Berry Pie

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A wonderful pie brimming with apples and blackberries.

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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Bumbleberry Pie I

Submitted by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Blackberry Apple Pie

Submitted by: Fran Stanfield

My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust.

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Topsy-Turvy Apple Pie

Submitted by: louc4

For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze.

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Washington State Apple Pie

Submitted by: Dolores Scholz

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste.

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Pecan Apple Pie

Submitted by: Anne Betts

From Kalamazoo, Michigan, Anne Betts shares, 'My husband often begs me to bake this extra-special crumb-topped pie for dessert.'

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Paper-Wrapped Apple Pie II

Submitted by: Cathy

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Sugarless Apple Pie

Submitted by: Arlene Taylor

The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. 'It's an old-fashioned treat everyone can savor,' assures Arlene Taylor of Lacey, Washington.

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Fruit and Cream Pie II

Submitted by: SHASTASPEN

A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.

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Apple Pie in a Brown Paper Bag

Submitted by: Mamadellie

Home Town: New York, New York, USA

Living In: Oklahoma City, Oklahoma, USA

Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

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Lattice-Topped Apple Pie

Submitted by: Anne Halfhill

You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio