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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Perfect Apple Pie

Provided by: Taste of Home

Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'

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Glazed Apple Cream Pie

Provided by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Bumbleberry Pie II

Submitted by: TEDDYMOM1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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Grandma's Iron Skillet Apple Pie

Submitted by: T L Dixon

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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No Sugar Apple Pie

Provided by: Barbara

Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.

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Caramel Apple Cranberry Pie

Submitted by: Goldilocks19

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving.

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Bumbleberry Pie I

Provided by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Topsy-Turvy Apple Pie

Provided by: Pillsbury Pie Crust

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

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Topsy-Turvy Apple Pie

Submitted by: louc4

For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze.

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Apple Pie in a Brown Paper Bag

Submitted by: Mamadellie

Home Town: New York, New York, USA

Living In: Oklahoma City, Oklahoma, USA

Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

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Pecan Apple Pie

Provided by: Taste of Home

From Kalamazoo, Michigan, Anne Betts shares, 'My husband often begs me to bake this extra-special crumb-topped pie for dessert.'

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Paper-Wrapped Apple Pie II

Provided by: Cathy

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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Lattice-Topped Apple Pie

Provided by: Taste of Home

You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio

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Saucy Spiced Apple Pie

Provided by: Taste of Home

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.

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Mini Apple Pie

Provided by: Taste of Home

I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana

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