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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

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Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Glazed Apple Cream Pie

Provided by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Bumbleberry Pie II

Submitted by: TEDDYMOM1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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Grandma's Iron Skillet Apple Pie

Submitted by: T L Dixon

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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No Sugar Apple Pie

Provided by: Barbara

Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.

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Caramel Apple Cranberry Pie

Submitted by: Goldilocks19

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving.

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Bumbleberry Pie I

Provided by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Apple Pie in a Brown Paper Bag

Submitted by: Mamadellie

Home Town: New York, New York, USA

Living In: Oklahoma City, Oklahoma, USA

Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

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Topsy-Turvy Apple Pie

Provided by: Pillsbury Pie Crust

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

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Topsy-Turvy Apple Pie

Submitted by: louc4

For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze.

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Caramel Apple Pie

Provided by: Karo®

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

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Hobo Pie

Submitted by: AdicaArethusa

Home Town: Detroit, Michigan, USA

Living In: Morehead, Kentucky, USA

White bread with a sweet or savory filling make a campfire classic!

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Paper-Wrapped Apple Pie II

Provided by: Cathy

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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Healthier Apple Pie by Grandma Ople

Submitted by: MakeItHealthy

This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.

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Apple Crisp Pie

Submitted by: Beth

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat topping that is baked golden brown.

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Mincemeat III

Submitted by: Linda Correia

Living In: Victorville, California, USA

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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