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Fruit Pies 478

Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

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"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking." — by MOSHASMAMA 
Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

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"Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown." — by MOSHASMAMA 
Blueberry Pie

Blueberry Pie

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"There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones." — by ASHESP 
Banana Cream Pie I

Banana Cream Pie I

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"This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves." — by Ruby Pfeffer 
Apple Crumble Pie

Apple Crumble Pie

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"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!" — by LEHOUX 
Crustless Cranberry Pie

Crustless Cranberry Pie

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"There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream." — by Jean 
Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

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"This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving." — by Debbi Borsick 
Strawberry Pie II

Strawberry Pie II

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"Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream." — by OKBEE 
Fresh Rhubarb Pie

Fresh Rhubarb Pie

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"It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream." — by Carol 
Fruit Pizza I

Fruit Pizza I

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"Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving." — by Anne 
Apple Crumb Pie

Apple Crumb Pie

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"Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown." — by Jackie Smith 
Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

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"Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination." — by Terri 
Peach Pie

Peach Pie

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"Old fashioned peach pie using no eggs, my family's favorite." — by Marcia Kammann 
Easy Apple Crisp

Easy Apple Crisp

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"A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly." — by Mary 
All American Apple Pie

All American Apple Pie

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"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..." — by Amy 
Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

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"A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown." — by Ginny 
Apple Pie I

Apple Pie I

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"This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection." — by Carol 
Blackberry Pie I

Blackberry Pie I

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"This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used." — by Michelle Verdiere 
Fruit Pizza II

Fruit Pizza II

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"A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving." — by Kay Craft 
Three Berry Pie

Three Berry Pie

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"Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown." — by Jenn Hall 
 
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