Daily Pie Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Pie    
Photo of: Vinegar Pie I

Vinegar Pie I

Provided by: Kevin Ryan
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling." 
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Vintage Pies   More Daily Recipes »
Photo of: Transparent Pie

Transparent Pie

Provided by: KAREN PADGETT
Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.  
Apple Pie   
Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Provided by: Ginny
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 
Chocolate Pie   
Photo of: Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

Provided by: R Johnson
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! 
Custard and Cream Pies   More Daily Recipes »
Photo of: Caramel Pecan Pie

Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME 
Buttery and nutty with a touch a caramel, this caramel pecan pie is full of flavor. You'll love it with a scoop of vanilla ice cream or sweet whipped cream. 
Fruit Pies   More Daily Recipes »
Photo of: Orange Blossom Pie

Orange Blossom Pie

Provided by: Carol
A delicious and refreshing dessert. Can also be made with mandarin oranges. 
Pie Crusts   
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Provided by: Molly
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
Pumpkin Pie   More Daily Recipes »
Photo of: Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate 
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.  
Sweet Potato Pie   
Photo of: Sweet Potato Pie III

Sweet Potato Pie III

Provided by: Nancy
The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.  
Dessert Tarts   
Photo of: The Best Lemon Tart Ever

The Best Lemon Tart Ever

Submitted by: ChefChristi1221 
Home Town: Minneapolis, Minnesota, USA
Living In: Tampa, Florida, USA
Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. 
Pecan Pie   
Photo of: Pecan Butterscotch Pie

Pecan Butterscotch Pie

Submitted by: SHERRY_G 
A butterscotch custard with pecans covered with fluffy meringue. If you like compliments, you'll love this pie! 
No-Bake Pies   More Daily Recipes »
Photo of: Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie

Provided by: James R. Bray Sr.
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve. 
Holiday Pies   
Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

 
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