Daily Pie Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Pie    
Photo of: World's Best Key Lime Pie

World's Best Key Lime Pie

Provided by: June
Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled. 
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Vintage Pies   More Daily Recipes »
Photo of: Maple Chess Pie

Maple Chess Pie

Submitted by: DaveinDenver 
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired. 
Apple Pie   
Photo of: Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

Submitted by: NEONWILLIE 
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. 
Chocolate Pie   
Photo of: Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Provided by: Bethany
Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream. 
Custard and Cream Pies   More Daily Recipes »
Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA 
This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 
Fruit Pies   More Daily Recipes »
Photo of: Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

Provided by: Cynthia Clark
Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 
Pie Crusts   
Photo of: Pecan Nut Crust

Pecan Nut Crust

Provided by: Julie Pastore
This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing. 
Pumpkin Pie   More Daily Recipes »
Photo of: Walnut Pumpkin Pie

Walnut Pumpkin Pie

Provided by: Jackie
A slight twist on the traditional pumpkin pie. 
Sweet Potato Pie   
Photo of: Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

Provided by: Lorrie Sterling
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. 
Dessert Tarts   More Daily Recipes »
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Provided by: John J. Pacheco
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
Pecan Pie   
Photo of: Southern Pecan Pie II

Southern Pecan Pie II

Submitted by: LINDA MAUGERI 
A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. 
No-Bake Pies   More Daily Recipes »
Photo of: Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

Submitted by: MARBALET 
The name says it all. There 's a chocolate layer and a thick and creamy banana cream layer. But there are also lots of whipped cream topping and shredded, toasted coconut. Chill and serve this sensational deep-dish dessert to a cheering crowd. 
Slab Pie   
Photo of: Lemon Freeze Pie

Lemon Freeze Pie

Provided by: Carolyn
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve. 

 
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