Daily Pie Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Pie    
Photo of: Old Fashioned Raisin Pie I

Old Fashioned Raisin Pie I

Provided by: Linda
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream. 
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Vintage Pies   More Daily Recipes »
Photo of: Southern Pecan Pie II

Southern Pecan Pie II

Submitted by: LINDA MAUGERI 
A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. 
Apple Pie   
Photo of: Apple Pie I

Apple Pie I

Provided by: Carol
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 
Chocolate Pie   
Photo of: Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Provided by: Bethany
Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream. 
Custard and Cream Pies   More Daily Recipes »
Photo of: Cream Pie

Cream Pie

Provided by: Marge Iholts
Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder. 
Fruit Pies   More Daily Recipes »
Photo of: Dried Cherries and Apple Pie

Dried Cherries and Apple Pie

Submitted by: MARBALET 
Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside. 
Pie Crusts   
Photo of: Pecan Nut Crust

Pecan Nut Crust

Provided by: Julie Pastore
This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing. 
Pumpkin Pie   More Daily Recipes »
Photo of: Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

Submitted by: BUCHKO 
This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious. 
Sweet Potato Pie   
Photo of: Sweet Potato Pie with Marshmallow Meringue Topping

Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE 
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion. 
Dessert Tarts   
Photo of: Cream Cheese Tart Shells

Cream Cheese Tart Shells

Provided by: Glenda
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked. 
Pecan Pie   
Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Provided by: Ruth
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 
No-Bake Pies   More Daily Recipes »
Photo of: Sinfully Delicious Chocolate Pie

Sinfully Delicious Chocolate Pie

Provided by: joan Spinasanto
There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa. 
Holiday Pies   
Photo of: Pecan Pie III

Pecan Pie III

Provided by: Pat
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 

 
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