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Daily Recipes for: 2013

Daily Recipe for Pie

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Apple Pie III

Provided by: DINNER2

Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.

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Vintage Pies

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Brown Sugar Pie I

Provided by: Suzanne

Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.

Custard and Cream Pies More Daily Recipes »

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Luscious Lilikoi Chiffon Pie

Provided by: Jennifer Espinoza

Liliko'i is the Hawaiian name for passion fruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.

Fruit Pies More Daily Recipes »

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Fresh Peach Pie

Submitted by: SGATESWAY

Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.

Nut Pies More Daily Recipes »

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English Walnut Pie

Provided by: Vivian

Think of a pecan pie with walnuts and you 've conjured up this sweet, gooey pie. It 's a snap to make

Pie Crusts

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Flaky Food Processor Pie Crust

Provided by: Charlotte

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

Dessert Tarts

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert.

No-Bake Pies

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California Black Bottom Pie

Submitted by: DEVINE

Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.