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Daily Recipes for: 2013

Daily Recipe for Pie

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Green Tomato Pie III

Provided by: Pam

Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice.

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Vintage Pies

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This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked .

Custard and Cream Pies More Daily Recipes »

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Aunt Shirley's Dietetic Pie

Provided by: Debbie

You 'd never guess from tasting this pie that it is sugar-free. You can use this basic recipe with any fruit -from apples to blackberries. Just remember: the sweeter the fruit, the sweeter the baked pie will be.

Fruit Pies More Daily Recipes »

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Red, White, and Blueberry Cheesecake Pie

Submitted by: JJOHN32

Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.

Nut Pies More Daily Recipes »

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Chocolate Peanut Butter Pie I

Provided by: Debby

First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.

Pie Crusts

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Never Fail Pie Crust I

Provided by: Susan

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.

Dessert Tarts

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Easy Egg Tarts

Provided by: jennifer chang

With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.

No-Bake Pies

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Black Bottom Pie IV

Provided by: Saundra

This irresistible pie has a doubly nice bottom. The pastry is made from spicy gingersnaps and the first layer of the pie is a yummy chocolate concoction covered with a light and airy rum filling. It 's then topped with whipped cream.