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Daily Recipes for: 2013

Daily Recipe for Pie

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Auntie's Wild Huckleberry Pie

Provided by: Nancy Sabatino

Fresh or frozen huckleberries bake up into a delicious two-crust pie.

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Vintage Pies

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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.

Custard and Cream Pies More Daily Recipes »

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Squash Pie

Provided by: Carol

Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked in a hot oven until it 's set and golden.

Fruit Pies More Daily Recipes »

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Special Raisin Cream Pie

Provided by: Kitty

A lovely, sour cream and raisin filling is sandwiched between two layers of sweetened cream cheese that 's topped with whipped topping. The pie is then slipped into the fridge to chill and firm up. For some variation, try adding some dried cranberries along with the raisins.

Nut Pies More Daily Recipes »

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Chocolate Peanut Butter Pie V

Provided by: Joanne Gaugler

Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.

Pie Crusts

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Spiced Pecan Crust

Provided by: Carolyn

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

Dessert Tarts

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Canadian Butter Tarts

Provided by: Valerie Hatfield-Ringrose

This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.

No-Bake Pies

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Cinnamon Cream Cheese Pie

Provided by: Carol Houdek

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.