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Daily Recipes for: 2013

Daily Recipe for Pie

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Pumpkin Chiffon Pie

Provided by: Carla A. Lightsey, Houston, Texas

You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.

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Vintage Pies

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Maple Chess Pie

Submitted by: DaveinDenver

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.

Custard and Cream Pies More Daily Recipes »

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Triple Chocolate Cream Pie

Submitted by: dragonkitty

A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.

Fruit Pies More Daily Recipes »

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Glazed Apple Cream Pie

Provided by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

Nut Pies More Daily Recipes »

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Irresistible Pecan Pie

Submitted by: IHART44

This is the most amazing pecan pie. Once you start eating it you can't stop.

Pie Crusts

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Healthier Pie Crust

Submitted by: sal

Has oats and coconut; tastes great with cherry filling.

Dessert Tarts

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Portuguese Custard Tarts - Pasteis de Nata

Provided by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

No-Bake Pies

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Sugarfree Pumpkin Pie

Provided by: Kathie

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).