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Daily Recipes for: 2013

Daily Recipe for Pie

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Milk Tart

Provided by: RENE CONRADIE

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Vintage Pies

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Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

Custard and Cream Pies More Daily Recipes »

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Brown Sugar Pie II

Provided by: Donna

Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.

Fruit Pies More Daily Recipes »

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Fruit and Cream Pie II

Submitted by: SHASTASPEN

A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.

Nut Pies More Daily Recipes »

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No Bake Peanut Butter Pie

Submitted by: MEGAN5

Creamy, sweet and luscious, this frozen peanut butter pie is easy to make.

Pie Crusts

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Graham Cracker Crust II

Submitted by: sal

If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.

Dessert Tarts

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Vanilla Pistachio Fig Tart

Submitted by: Jules B.

Home Town: Roswell, Georgia, USA

A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.

No-Bake Pies

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Jan's Fresh Blueberry Pie

Submitted by: MOM71

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.