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Daily Recipes for: 2013

Daily Recipe for Pie

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Summer Fruit Galettes

Provided by: shannonlolly

Living In: Sacramento, California, USA

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

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Vintage Pies

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Sugar Pie I

Provided by: Cathy

Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.

Custard and Cream Pies More Daily Recipes »

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Banana Cream Pie Made Easy

Submitted by: ANGELA ALEX

Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.

Fruit Pies More Daily Recipes »

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Strawberry Yogurt Pie I

Provided by: Donna

Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.

Nut Pies More Daily Recipes »

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Peanut Butter Pie XIII

Provided by: Jackie Smith

A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.

Pie Crusts

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Cornflake Crust

Provided by: Carol

A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.

Dessert Tarts

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert.

No-Bake Pies

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Frost on the Pumpkin

Provided by: Ruth

I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness.