Daily Pie Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pie    
Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Provided by: Ginny
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 
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Vintage Pies   More Daily Recipes »
Photo of: Vinegar Pie I

Vinegar Pie I

Provided by: Kevin Ryan
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling." 
Apple Pie   
Photo of: Apple Crumble Pie

Apple Crumble Pie

Submitted by: LEHOUX 
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! 
Chocolate Pie   
Photo of: Chocolate Peanut Butter Pie I

Chocolate Peanut Butter Pie I

Provided by: Debby
First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill. 
Custard and Cream Pies   More Daily Recipes »
Photo of: French Coconut Pie

French Coconut Pie

Submitted by: Shirley 
Home Town: Atlanta, Georgia, USA
Living In: Franklin, Tennessee, USA
This is very rich and custard-like with coconut and pecans 
Fruit Pies   More Daily Recipes »
Photo of: Pineapple Pie IV

Pineapple Pie IV

Submitted by: GINGER P 
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream. 
Pie Crusts   
Photo of: Mom's Pie Crust

Mom's Pie Crust

Provided by: Debra Shapiro
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll! 
Pumpkin Pie   More Daily Recipes »
Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA 
This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 
Sweet Potato Pie   
Photo of: Sweet Potato Pie with Marshmallow Meringue Topping

Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE 
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion. 
Dessert Tarts   More Daily Recipes »
Photo of: Pumpkin Tart With Pecan Crust

Pumpkin Tart With Pecan Crust

Provided by: Jen
A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works. 
Pecan Pie   
Photo of: Pecan Pie III

Pecan Pie III

Provided by: Pat
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 
No-Bake Pies   More Daily Recipes »
Photo of: Peanut Butter Pie X

Peanut Butter Pie X

Submitted by: HODGEYMAMA 
This is an easy pie to make, and it looks great for company. 
Slab Pie   
Photo of: Chocolate Nut Pie

Chocolate Nut Pie

Provided by: Kay
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping! 

 
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