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Showing: Easy Key Lime Pie II - Fruit and Cream Pie I

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Easy Key Lime Pie II

Submitted by: Carolyn

This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!

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Lemon pudding becomes a luscious filling for this delicious pie. When the pudding comes to a simmer, cream cheese and sugar are stirred in, and when perfectly combined, the yummy filling is poured into a graham cracker crust and chilled.

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Egg Custard Pie I

Submitted by: Donna Shanks

Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.

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Egg Custard Pie III

Submitted by: Pat

This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.

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Egg Custard Pie IV

Submitted by: Ruth

Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.

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Egg Tarts II

Submitted by: Goh Mei Lee

"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."

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Elegant White Chocolate Banana Cream Pie

Submitted by: MARBALET

A luscious white chocolate pastry cream is made even more decadent with whipped cream, sliced bananas and white chocolate liqueur. This amazing filling is then piled into a baked pie shell and topped with white chocolate curls and a dusting of cocoa.

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Elva's Custard Pie

Submitted by: Evelyn

A simple egg custard pie delicately flavored with nutmeg and vanilla.

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Exquisite Pie

Submitted by: Adam

This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.

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Fig Pie

Submitted by: OAR

Stewed figs are cooked up with sugar and eggs until this pie 's filling is thick and ready to be spooned into a crust. Then it 's topped with meringue and baked.

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Flapper Pie

Submitted by: Linda A

Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.

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Flapper Pie I

Submitted by: Carol

A lovely, cooked egg custard filling is poured into a graham cracker crust, topped with almond-flavored meringue and sprinkled with graham cracker crumbs. It 's then popped into a hot oven just until the meringue peaks are golden.

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Fran's Angel Food Pie

Submitted by: amyframpton

A rich pie filled with fluffy vanilla creme is topped with sweetened whipped cream and sprinkled with chopped walnuts for a favorite old-time dessert.

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French Apple Cream Pie

Submitted by: Mary Ann Benzon

This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.

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French Coconut Pie

Submitted by: Shirley

Home Town: Atlanta, Georgia, USA

Living In: Franklin, Tennessee, USA

This is very rich and custard-like with coconut and pecans

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French Silk Chocolate Pie III

Submitted by: LAURA_1221

Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Fresh Pumpkin Pie

Submitted by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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Frosty Pumpkin Pie

Submitted by: Mary Ann Benzon

This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer.

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Frozen Pumpkin Pie

Submitted by: Carolyn

Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.

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Fruit and Cream Pie I

Submitted by: Melanie Kendall

This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill.

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