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Showing: Maple Walnut Pumpkin Pie - Mother's Day Pie

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Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

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Medieval Custard Pie (Daryoles)

Submitted by: BELLAGIA

A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar cream pie...only better. It can be eaten warm or cool. It takes some careful attention in cooking but is worth the time and trouble. This is a very rich pie...we often cut sixteen slices to the average pie plate, like a cheesecake.

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Mel's Best Ever Chocolate Pie

Submitted by: Melanie

This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.

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Milk Flitcher Pie

Submitted by: DIANE1313

This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!

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Milk Tart

Submitted by: RENE CONRADIE

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Mini Chess Pies

Submitted by: Ginny

Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.

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Mini Key Lime Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

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Mini Pumpkin Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

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Mint Pie

Submitted by: arigv44

Light, airy, sweet, and minty, marshmallow and whipped cream filling tops a chocolate cookie crust.

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Mississippi Egg Custard Pie

Submitted by: Marie Briggs

A wonderful pie straight from the heart of Mississippi.

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Mississippi Mud Pie I

Submitted by: MARBALET

A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.

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Mocha Cheese Pie

Submitted by: CORWYNN DARKHOLME

Cream cheese is sweetened and whipped until fluffy. Then eggs, melted chocolate, coffee, and frozen whipped topping are stirred in. This mocha and cream cheese filling is poured into a pie shell, baked and then chilled before serving.

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Mocha Walnut Pie

Submitted by: SHOTZY

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Mock Pecan Pie I

Submitted by: Lynn Swan

This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.

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Mom's French Cherry Cream Pie

Submitted by: GoodGoneGirl

Home Town: San Diego, California, USA

Living In: Portland, Oregon, USA

This quick and easy no-bake recipe is similar to cherry cheesecake.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Mona's Lighter Pumpkin Pie

Submitted by: Mona M.

Living In: Vancouver, Washington, USA

Creamy pumpkin pie has all the flavor of the classic dessert, but it's missing the sugar, fat, and cholesterol.

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Montgomery Pie

Submitted by: JBS BOX

This very sweet and creamy pie is made of two layers. The first is whipped up with molasses, sugar, water, lemon juice and rind, and a bit of flour. The second is a creamy, sweet buttermilk topping. They both go into a pie shell that is baked, cooled and served to raves.

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Mother's Day Pie

Submitted by: Jo Pelletier

This crustless coconut cream pie 's lovely sweet filling is made with evaporated milk and coconut. This filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries.

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