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Showing: Killer Pumpkin Pie - Maple Walnut Pie

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Photo of: Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie

Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Submitted by: KRAFT®

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

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Krissy's Easy Chocolate Triple Layer Pie

Submitted by: Krissy Terwilliger (Jinkerson)

This is the best and easiest chocolate pie ever. There never are any leftovers!

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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

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Lemon Blueberry Custard Pie

Submitted by: M. Parker

Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!

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Lemon Cloud Pie II

Submitted by: Carol

The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.

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Lemon Cream Pie

Submitted by: JJOHN32

A lemon supreme dessert bar mix is the base for this pie 's yummy almond crust and lemon-cream cheese filling. The pie is chilled, sprinkled with almonds and served to raves.

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Lemon Freeze Pie

Submitted by: Carolyn

A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.

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Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen

My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.

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Lemon Meringue Pie II

Submitted by: Cathy

This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.

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Lemon Mousse Pie

Submitted by: schmerna

A light lemon mousse made with cream cheese and whipped cream and stabilized with gelatin. Perfect for summer!

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Lemon Sponge Pie I

Submitted by: Kitty

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

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Light Coconut Pie

Submitted by: Janet Allen

Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.

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Luby's German Chocolate Pie

Submitted by: Marion McWhorter

The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream

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Luscious Lilikoi Chiffon Pie

Submitted by: Jennifer Espinoza

Liliko'i is the Hawaiian name for passion fruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.

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Mango Custard Pie

Submitted by: Annette

Delicious! Use ripe mangoes for best results.

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Maple Chess Pie

Submitted by: DaveinDenver

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.

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Maple Crunch Cream Pie

Submitted by: Sue S.

A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!

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