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Glazed Apple Cream Pie

Submitted by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Tar Heel Pie

Submitted by: Michael Barrick

Living In: Fairfield, California, USA

A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.

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French Coconut Pie

Submitted by: Shirley Allen

Home Town: Atlanta, Georgia, USA

Living In: Franklin, Tennessee, USA

This is very rich and custard-like with coconut and pecans

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Chocolate Banana Pie

Submitted by: Jeannette Gartner

Pecans stud the pie crust. Then there 's a sweetened cream cheese layer, a whipped cream layer, a sliced banana layer, a chocolate layer, more bananas, and finally, more whipped cream. And, of course, more pecans are sprinkled over the top.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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German Sweet Chocolate Pie

Submitted by: VTGIRL22

An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.

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Yummy Pumpkin Pie

Submitted by: Loretta Byrd

Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.

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Mocha Walnut Pie

Submitted by: SHOTZY

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Frosty Freezer Pie

Submitted by: Sue Blow

'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'

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Cream Pie

Submitted by: Marge Iholts

Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder.

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Peanut Butter Pie XVIII

Submitted by: Jo

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

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Flapper Pie I

Submitted by: Carol

A lovely, cooked egg custard filling is poured into a graham cracker crust, topped with almond-flavored meringue and sprinkled with graham cracker crumbs. It 's then popped into a hot oven just until the meringue peaks are golden.

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Huckleberry Cheese Pie

Submitted by: Pat Kuper

To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a 'special treat' when we have out-of-state guests.

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Carrot Spice and Walnut Pie

Submitted by: Debbie Kukla-Davis

Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.

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JELL-O® Double Chocolate Pie

Submitted by: JELL-O

Every member of the family will love the chocolaty taste of this easy-to-make pie.

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Brandy Alexander Pie

Submitted by: Linda

Try this cognac and creme de cacao flavored pie that works great for company. Be sure to make ahead of time.

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Grandma's Sweet Hubbard Squash Custard Pie

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.

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