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Pumpkin Pie : Top 20

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Perfect Pumpkin Pie

Submitted by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Walnut Pumpkin Pie

Submitted by: Jackie

A slight twist on the traditional pumpkin pie.

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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Submitted by: EAGLE BRAND®

This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.

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Maple Walnut Pumpkin Pie

Submitted by: EAGLE BRAND®

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

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Praline Pumpkin Pie II

Submitted by: MFDay

This fantastic recipe has been in my family for years. It's a spicy pumpkin custard filling baked in a praline crust that compliments any holiday meal.

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Gingersnap Pumpkin Cream Tart

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

A creamy, pumpkin filling in a crunchy, gingersnap crust.

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Yummy Pumpkin Pie

Submitted by: Loretta Byrd

Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.

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Pumpkin Chiffon Pie I

Submitted by: Carla

Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.

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Mincemeat/Pumpkin Chiffon Pie

Submitted by: Holly

A contrast of tastes.

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Spiced Pumpkin Pie

Submitted by: Michelle Barr

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices like cinnamon, nutmeg and ginger, the rich creamy filling, and sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Cindy's Pumpkin Pie

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Double Layer Pumpkin Pie

Submitted by: Joyce

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Fresh Pumpkin Pie

Submitted by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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Old Fashioned Paradise Pumpkin Pie

Submitted by: Holly

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

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Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

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Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Pumpkin Pie : Top 20

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Top 20

Newest

Perfect Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Walnut Pumpkin Pie

Streusel Topped Pumpkin Pie by EAGLE BRAND®

Maple Walnut Pumpkin Pie

Praline Pumpkin Pie II

Gingersnap Pumpkin Cream Tart

Yummy Pumpkin Pie

Pumpkin Chiffon Pie I

Mincemeat/Pumpkin Chiffon Pie

Spiced Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

Cindy's Pumpkin Pie

Double Layer Pumpkin Pie

Mom's Pumpkin Pie

Fresh Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

Homemade Fresh Pumpkin Pie

Pumpkin Maple Pie Supreme

Apple Butter Pumpkin Pie

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